In addition to the main hall of the restaurant there is a tavern with exposed grid where you can organize barbecues on reservation of all types and fantasy.
In the farm, you can live in contact with nature, learn about and enjoy cooking traditional homemade. The restaurant's cuisine is inspired by the peasant tradition Agerolese, using products grown... vegetables, fruits, cereals, preserves, jams, wine and liquor that you sell directly at the company.
The farm produces various sausages and meat sausages, dairy products, wine, in harmony with nature. The farming systems guarantee authenticity and goodness. Among the vegetables, they grow tomatoes, potatoes, onions, garlic, peas, green beans, pumpkins and zucchini, eggplant. All products are used in the kitchen to prepare the meals, along with other typical products of the Lattari mountains.